Most families like to use dishwashing liquid to clean tableware, thinking that it can wash them thoroughly. However, in fact, dishwashing liquid only has the effect of removing oil stains and has no sterilizing function.
Due to traditional habits, dishwashers are not very popular in households. The washing method in most households is hot water or hot water + dish soap. After cleaning in this way, the number of bacteria on the surface of the tableware will become unstable. Especially if the tableware is stained with water, bacteria will quickly breed in a humid environment. Therefore, it is recommended that after washing the dishes, qualified families use a disinfection cabinet for disinfection, which can basically achieve the effect of a dishwasher.
If there is no disinfection cabinet, you can also choose two more traditional and economical disinfection methods: boiling disinfection and steam disinfection.
The specific method of boiling and sterilizing is to put the washed bowls into the pot and add water until the bowls are submerged. To kill common bacteria, you only need to wait for the water to boil, which is commonly known as boil-in-boil-out steam sterilization. You can add a steam grid in the pot for sterilization, commonly known as water-isolated steaming, which relies on the steam generated after the water in the pot is boiled to kill bacteria. . This method is effective only after the water boils and continues to boil for several minutes.
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