How to reduce the breakage rate of tableware during disinfection
Due to the many outstanding performance features of sterilized tableware, it is widely used in both high-end restaurants and food stalls. Breakage of tableware is inevitable during disinfection. How to reduce the breakage rate of tableware during disinfection? When cleaning, generally use two basins of warm water. The water temperature in summer is about 50, which is moderate and a little higher in winter. When washing with disinfectant, it is generally appropriate to use three to four bottle caps and it is easier to scrub clean. Chinese food is about a lively atmosphere at the table. It seems that the joy of eating can only be reflected when everyone moves and shouts, so toasting is indispensable. Or when encountering such a situation when you are excited, ask the waiter to consciously follow up and remind the guest appropriately or remove the disinfected tableware in front of him. During the training, strengthen the initiative awareness of employees in each position, cultivate systematic thinking thinking, and give examples to illustrate the importance At the same time, strengthen the practice of end support stability, strengthen the training of new employees' awareness of caring for sterilized tableware, provide more follow-up guidance in practical work, and arrange for old employees to provide key guidance and conduct inspections after a certain period of time. Restaurant staff should always keep the above points in mind to reduce the breakage rate of tableware when disinfecting tableware. Our company specializes in the production of sterilized tableware and magnesium reinforced porcelain. If you have any other questions about tableware sterilization, please feel free to call us. The article comes from../
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